| | Directions |
- Saute ginger garlic paste in the margarine.
- Add the chopped onions and corn and saute for two minutes.
- Add in the green peppers and continue to saute until the onions are translucent.
- In another pan, brown the sausage with the sugar.
- Add the sausage into the onion, pepper and corn mixture.
- Add the tomato sauce and salt.
- Top with grated cheese and cilantro.
- Serve hot.
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Servings: 3
|  | | Ingredients | | - | | 16 ounces fresh sweet italian sausage - cut into two inch pieces |
| - | | 1 green pepper - chopped |
| - | | 2 tablespoons margarine |
| - | | 1/2 teaspoon ginger garlic paste |
| - | | 2 onions - chopped |
| - | | 1/2 cup cheddar cheese - grated |
| - | | 1/4 cup corn kernals |
| - | | 2 tablespoons tomato sauce |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon cilantro - finely chopped |
| - | | salt to taste |
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