Melt chocolate, marshmallows, and milk over double boiler. Cool. Whip the cream and fold into chocolate mixture; pour into graham crust; chill for several hours.
Ingredients
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1 GRAHAM CRACKER CRUST (9 INCH )
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6 Hershey candy bars (regular)
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18 marshmallows, each one cut up into 6 pieces (large)
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1/2 cup Milk
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1/2 cup whipping cream
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