| | Directions |
- Heat oven to 425 degrees F.
- In large skillet heat canola oil.
- Cook onion until tender, remove from heat.
- Stir in flour and lime pepper.
- Cook over low heat until mixture is bubbly.
- Remove from heat and add tomatoes.
- Heat to boiling, stirring constantly.
- Stir in bratwurst, broccoli, red bell pepper and green beans.
- Heat to boiling.
- Pour into ungreased baking pan 8x8x2.
- Place in oven.
- Prepare bratwurst dough.
- Measure dry ingredients into bowl.
- Cut in shortening until mixture looks like meal.
- Stir in bratwurst and milk.
- Drop dough over hot bratwurst and vegetable mixture.
- Bake uncovered 30-35 minutes or until biscuits are golden brown.
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Servings: 6
|  | | Ingredients | | - | | 1 package Premio Bratwurst, cut into 1 inch pieces and cooked 6 minutes |
| - | | 1/2 cup onion - diced |
| - | | 2 tablespoons canola oil |
| - | | 2 tablespoons flour |
| - | | 1 teaspoon lime pepper |
| - | | 1 can petite diced tomatoes with green chilies |
| - | | 3/4 cup cooked broccoli |
| - | | 1/4 cup red bell pepper - diced |
| - | | 1/4 cup cut green beans - cooked |
| - | | DOUGH: |
| - | | 1 cup self rising flour |
| - | | 2 tablespoons shortening |
| - | | 1 cup cooked Premio bratwurst slices |
| - | | 1/2 cup 2% milk |
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