| | Directions |
- Remove sausage from casing.
- In medium sauce pan heat olive oil.
- Add sausage cook 4 minutes stirring to crumble meat as it cooks.
- Add onion, cook until onion is soft, add mushrooms and garlic powder.
- Cook an additional two to three minutes.
- Add cream cheese cubes stirring to soften and incorporate into the meat mixture.
- Add lime pepper and sour cream.
- Fold sour cream into mixture.
- Serve over cooked egg noodles.
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Servings: 4
|  | | Ingredients | | - | | 1 pound Premio cheese and basil sausage |
| - | | 1/4 cup olive oil |
| - | | 1/2 cup red onion - diced |
| - | | 1 pound fresh mushrooms - cleaned and sliced |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 cup cream cheese - softened and cut into 1 inch cubes |
| - | | 1 teaspoon lime pepper |
| - | | 1 cup dairy sour cream |
| - | | 8 ounces of egg noodles - cooked and drained |
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