| | Directions |
- Cook sausage in large fry pan, cook until golden brown; set aside.
- In a large bowel, mix ground beef, onion, green pepper, egg, tomato juice, brown sugar and parsley; mix well. Divide it in half.
- Place half in a square baking dish.
- Pour cooked sausage over meatloaf, and then put sliced green, red yellow pepper on top of sausage.
- Then with cheeses.
- Place the other half of meatloaf over cheese. Seal.
- Bake at 350 degrees F. for 1 hour or until done.
- Serve warm with Italian bread.
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| Ingredients | | - |  | 1/2 pound Sweet Premio Italian sausage - sliced paper thin |
| - | | 1/2 pound hot Premio Italian sausage - sliced thin |
| - | | 2 pounds ground beef - raw |
| - | | 1/2 cup onion - chopped |
| - | | 1/2 cup green pepper - chopped |
| - | | 1 egg - extra large, beaten |
| - | | 1/2 cup tomato juice |
| - | | 1 tablespoon dark brown sugar |
| - | | 1 tablespoon dried or fresh parsley |
| - | | 1 small red pepper - sliced thin |
| - | | 1 small yellow pepper - sliced thin |
| - | | 1 small green pepper - sliced thin |
| - | | 1 small onion - sliced thin |
| - | | 1 cup cheddar cheese - shredded |
| - | | 1 cup mozzarella cheese - shredded |
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