| | Directions |
- Defrost sausage.
- Saute onion, bell pepper, and garlic in olive oil in large frying pan.
- Add sausage, stirring and cooking about 8 minutes.
- Stir in tomatoes, light brown sugar, mustard, and chili powder.
- Bring to a boil. Add beans. Cover and cook over low heat for 10 minutes.
- Stir occasionally.
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| Ingredients | | - |  | 16 ounces Premio Beer Bratwurst - sliced to 1/2 inch |
| - | | 4 cans light red kidney beans - drained |
| - | | 29 ounces crushed tomatoes |
| - | | 1 cup vidalia onion - chopped |
| - | | 1 cup green bell pepper - chopped |
| - | | 1/2 cup light brown sugar |
| - | | 2 teaspoons garlic - minced |
| - | | 2 teaspoons olive oil |
| - | | 2 teaspoons brown mustard |
| - | | 1 1/2 teaspoons chili powder |
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