| | Directions |
- Bring large pot of water to boil for penne; cook and drain.
- At the same time, in a non-stick saute pan, brown the sausage on both sides; then remove and cut into portions.
- Continue to cook sausage, add garlic, large pinch of dried basil, and 1/4 cup olive oil.
- When garlic is translucent (1-2 minutes) add chicken stock. Bring to a boil.
- Add spinach and let simmer until pasta is done.
- Add sauce to pasta and stir.
- Serve with fresh, chopped tomatoes, and Romano cheese.
|
|
|
Servings: 4
|  | | Ingredients | | - | | 1 package Primio Sweet Basil Sausage |
| - | | Olive oil |
| - | | 3 garlic cloves , chopped |
| - | | Dried basil |
| - | | 2 or 3 fresh ripe tomatoes |
| - | | 1 package penne pasta |
| - | | 1 package frozen chopped spinach, thawed |
| - | | 2 cups chicken stock |
| - | | Salt and pepper to taste |
| - | | Grated Romano cheese |
| |
| |
