Recipes - print - Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms - Recipe

view recipe online:
  • Preheat oven to 375 F.
  • Remove stems from mushrooms and finely chop.
  • In a medium skillet, sauté shallot, sausage and mushroom stems until sausage is cooked and liquid evaporated.
  • Scrape mixture into a bowl and combine with blue cheese, cream cheese, brandy and thyme.
  • In same skillet, melt butter over medium heat. Immediately remove from heat and toss mushroom caps in melted butter until well coated.
  • Arrange caps stem-end up on a baking sheet and mound about 2 teaspoons sausage filling in each.
  • Bake until cheese is bubbly and mushrooms are tender but still hold their shape, about 10 minutes.
Servings: 12
-24 medium mushrooms
-2 tablespoons butter
-1 shallot, minced
-1/4 pound hot Italian sausage
-4 ounces blue cheese, crumbled
-3 ounces cream cheese, softened
-1 teaspoon brandy
-1/2 teaspoon thyme