| | Directions |
- Pre-heat oven to 350 degrees F.
- Add sausage and olive oil to non-stick pan and saute until no longer pink.
- Take out sausage and set aside.
- Add peppers and onions to pan and saute for approx 5 minutes.
- In a large casserole dish, add all ingredients except half the cheese.
- Mix well and top with remaining cheese.
- Cover with foil and bake 15 minutes.
- Uncover and place back in oven for an additional 5 minutes or until cheese is golden.
|
|
|
Servings: 6
|  | | Ingredients | | - | | 16 ounces Premio Hot Italian Sausage - cut into 1 inch pieces |
| - | | 1 pound rotelle pasta cooked al dente and drained |
| - | | 2 tablespoons olive oil |
| - | | 1/2 cup onion - chopped |
| - | | 1/2 cup green pepper - chopped |
| - | | 10 ounces tomato sauce - your favorite variety |
| - | | 12 ounces shredded mozzarella cheese - divided |
| |
| |
