| | Directions |
- Preheat oven to 350 degrees F.
- Brown bacon in a large skillet and remove to a paper towel to drain.
- Remove casing from sausage and in a bowl combine with goat cheese, tomato, onion, mayonnaise and basil.
- Divide each biscuit in half horizontally and place a half in the cup of a buttered or sprayed mini-muffin cup, pressing gently to fit.
- Spoon 1 tablespoon filling into each cup and bake 20 to 25 minutes.
- Serve warm.
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Servings: 40
|  | | Ingredients | | - | | 16 ounces Premio Cajun Sausage Links |
| - | | 3 slices bacon, diced |
| - | | 1 cup crumbled goat cheese |
| - | | 1 medium ripe tomato, seeded completely and finely diced |
| - | | 1 small onion, finely chopped |
| - | | 3/4 cup mayonnaise, preferably Hellmann's or Best Foods |
| - | | 1 teaspoon dried basil leaves |
| - | | 2 packages refrigerated flaky biscuits - 10 oz tubes |
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