Recipes - print - Chorizo Stuffed Potato Dumplings

Chorizo Stuffed Potato Dumplings - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5657/chorizo-stuffed-potato-dumplings.asp
Directions
  • Preheat oven to 350 degrees F.
  • Add the chorizo, egg yolk, and onions to a bowl and mix together.
  • Form the meat into meatballs and place on a baking rack which has been sprayed with non-stick cooking spray.
  • Place the rack onto a baking sheet with sides and bake for 8-10 minutes.
  • Remove from oven and cool to room temperature.
  • In a large bowl, mix together the mashed potatoes, pepper, and Sazon.
  • Form the potatoes around each sausage ball, completely covering the meat then roll into the flour and place on baking sheet.
  • Place sheet into freezer one two hours.
  • Meanwhile, heat oil in large heavy pot to 350 degrees F. Remove balls from freezer and deep fry five at a time, turning them for even browning until golden.
  • Drain on paper towels.
 
 
Servings: 24
Ingredients
-16 ounces Premio frozen chorizo, thawed & casing removed
-1 egg yolk
-1/4 cup onions, finely chopped
-4 cups cold mashed potatoes, without lumps
-1/2 teaspoon pepper
-1 package Goya Sazon with annatto
-2 cups all-purpose flour
-4 cups peanut oil