Mix cream cheese and powdered sugar in a mixing bowl. Put filling in graham cracker crust. Add a layer of whipped topping about 2 inches thick. Add frozen strawberries to top. Put in freezer up to 2 hours. Serve chilled. 6-8 servings.
Ingredients
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1 package frozen strawberries
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graham cracker crust
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1 Philadelphia cream cheese
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1 cup powdered sugar
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whipped topping
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