| | Directions |
- In a large pot saute onion and garlic in oil until almost brown.
- Add peppers and saute for 1 minute.
- Add tomato sauce and bring to boil.
- Place lentils and sausage in pot and lower heat to simmer.
- Add all preferred spices and simmer for 45 min to 1 hour.
- Cover pot.
- If during the simmering the sauce starts to dry, add a little water.
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| Ingredients | | - |  | 1 onion - cubed |
| - | | 3 garlic cloves - crushed |
| - | | 2 tablespoons olive oil |
| - | | 1 red pepper - cubed |
| - | | 32 ounces tomato sauce |
| - | | 2 cups lentils - soaked for 24 hours |
| - | | 1 package Hot Italian Sausage - sliced in rounds (or preferred flavor of sausage) |
| - | | salt and pepper to taste |
| - | | cayenne pepper to taste (optional) |
| - | | hot pepper flakes to taste (optional) |
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