 | | Directions | | In a large bowl, combine all fruit. In a large saucepan, mix together sugar, cornstarch, salt, orange juice, and water. Stirring constantly. Bring to a boil and cook an additional minute. Let mixture cool. Toss with fruit and refrigerate. |
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Prep Time: 25 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 1/2 cup sugar |
| - | | 2 tablespoons corn starch |
| - | | 1/2 teaspoon salt |
| - | | 2/3 cup orange juice |
| - | | 1/3 cup water |
| - | | 2 cups green grapes, halved |
| - | | 1 cup strawberries or raspberries, sliced |
| - | | 1 cup blueberries |
| - | | 1 cup peaches, sliced |
| - | | 1 banana, sliced |
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