| | Directions | | Melt butter and peanut butter. Stir in rice krispies; mix well. Use small scoop to make into balls; roll in powdered sugar. Refrigerate until ready to serve. |
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| Ingredients | | - |  | 2 sticks butter |
| - |  | 1 1/2 cups peanut butter |
| - |  | 1 pound powdered sugar |
| - |  | 3 cups rice krispies |
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