| | Directions |
- Preheat oven to 425 degrees F.
- Place pizza crust on pizza pan or stone.
- Heat the 1 tablesppon olive oil in a large saute pan over medium high heat.
- Add the Premio Cajun Sausage and cook for 3 minutes.
- Turn and cook 3-5 more minutes or until cooked through.
- Using a tongs, transfer the sausage to a bowl and set aside.
- Add the shrimp, celery, green pepper and thyme to the hot oil and saute 5 minutes or until shrimp are firm and opaque.
- Using a tongs, transfer the shrimp to a bowl and set aside.
- Combine the celery, green pepper, garlic and thyme with the pizza sauce and spread over the pizza crust.
- Top with cheese, then andouille, shrimp and green onions.
- Arrange the sausage and shrimp so that they look nice and are evenly distributed.
- Bake pizza until hot and bubbly, about 10-12 minutes.
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Servings: 6
|  | | Ingredients | | - | | 1 12 inch prebaked pizza crust |
| - | | 1 tablespoon extra virgin olive oil |
| - | | 8 ounces Premio Cajun Sausage, thawed and thickly sliced |
| - | | 8 ounces small shrimp, peeled and deveined |
| - | | 1/4 cup minced celery |
| - | | 1/4 cup minced green pepper |
| - | | 2 cloves garlic, minced |
| - | | 1/4 teaspoon dried thyme |
| - | | 1 1/2 cups pizza sauce |
| - | | 1 cup shredded mozzarella cheese |
| - | | 1/4 cup thinly sliced green onions |
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