| | Directions |
- In a large fry pan; cooked sausage in butter or oil until done.
- Add remaining ingredient except pie crust.
- Cook for 5 minutes; pour ingredients in a deep baking dish.
- Top with ready made crust.
- Cut slits in crust so steam to escape.
- Bake at 350 degrees F. until crust in golden brown.
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| Ingredients | | - |  | 1 pound Premio sausage, sliced |
| - | | 1 pound Premio sweet sausage, sliced |
| - | | 1 cup carrot, sliced |
| - | | 1 cup celery, sliced |
| - | | 1 large onion, chopped |
| - | | 1/2 cup peas |
| - | | 1/2 cup corn |
| - | | 1/2 cup water |
| - | | 1 teaspoon garlic |
| - | | 1 cup tomatoes, diced |
| - | | 1 pie crust for top 2-quart baking dish. (Rectangular dish) |
| - | | 1/4 cup oil or butter |
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