| | Directions |
- Remove casing from sausage and brown.
- Drain off fat, and add onions and
peppers and continue cooking until
vegetables are tender. Set aside.
- Combine eggs, whipping cream, salt,
pepper, nutmeg in large bowl and whisk
together. Set aside.
- Place entire package of frozen hash brown potatoes on bottom of a large rectangle greased casserole dish.
- Next add sausage on top of potatoes, then top with cheese, next add egg mixture.
- Bake in a 350 degree F. oven for about 45 minutes or until eggs are set.
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Servings: 6
|  | | Ingredients | | - | | 1 pound Italian Sausage |
| - | | 1 package frozen country style hash browns |
| - | | 8 eggs |
| - | | 1/2 cup onions and red pepper, chopped |
| - | | 1 cup cheddar cheese, grated |
| - | | 1 1/2 cups heavy whipping cream |
| - | | Salt and Pepper to taste |
| - | | 1/2 teaspoon ground nutmeg |
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