2. Add 3 eggs, one at a time
3. Add 1 1/2 cup flour (plain) and mix well
4. Next, add 1/2 cup milk and 1/2 tsp. lemon flavoring
5. When all ingredients are mixed, beat well for 5 minutes
6. Cook at 325 degrees for 1 hour
Glaze:
1. Mix 1 cup powdered sugar and 2 tbsp. lemon juice and pour over cake while still slightly warm
