| | Directions |
- In a bowl add sausage meat, garlic, scallions, salt, black pepper, soy sauce, egg, and Panko crumbs. Mix well and set aside.
- Open up your wonton skins and fill about 1 tsp in each one.
- Close by wetting the edges and fold. Make sure the edges are sealed.
- Heat oil to med/hi heat. Fry about 1 minute on each side.
- Drain on paper bag or paper towels.
- Serve with the sauce.
SAUCE:
- Mix these together and serve with pot stickers.
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Servings: 5
|  | | Ingredients | | - | | 1 pound Premio Sweet Italian Sausage Meat |
| - | | 3 cloves crushed garlic |
| - | | 3 minced scallions |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon black pepper |
| - | | 3 teaspoons soy sauce |
| - | | 1 egg well beaten |
| - | | 1/4 cup Panko crumbs |
| - | | 20 wonton wraps |
| - | | 1 cup water to glue the pot stickers |
| - | | 1 cup canola oil to fry the pot stickers |
| - | | SAUCE: |
| - | | 1 apricot jam |
| - | | 2 soy sauce |
| - | | 2 scallions |
| - | | 1 crushed garlic |
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