| | Directions |
- Heat a large saute pan on medium heat; cook sausage until browned and well done.
- Add onions, green pepper, and red pepper and then set aside in a bowl.
- Add roma tomatoes and basil to the bowl. Mix in with a spoon.
- Sprinkle the olive oil, salt, and pepper over the mixture. Stir well.
- Slice baguettes; rub garlic on each slice and then toast.
- When toasted, place the sausage mixture on top of each toast and then serve immediately.
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Servings: 12
|  | | Ingredients | | - | | 16 ounces Premio Cheese & Basil Sausage, sliced |
| - | | 1 onion, chopped |
| - | | 1 green pepper, chopped |
| - | | 1 red pepper, chopped |
| - | | 2 roma tomatoes, chopped |
| - | | 1/4 cup fresh basil, sliced |
| - | | 1/4 cup extra virgin olive oil |
| - | | salt and pepper to taste |
| - | | 2 baguettes |
| - | | 1 clove garlic, halved |
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