| | Directions |
- In a saucepan, mix together refried beans and 1/2 C. salsa. Heat bean mixture over medium heat until heated through.
- Remove casings from sausage and brown sausage in medium skillet over medium-high heat until browned, stirring to separate meat.
- Pour off fat. Add water and taco seasoning. Heat to a boil. Cook over low heat 5 min., stirring occasionally.
- Place chips on large microwave-safe platter. Layer beans, sausage mixture, remaining 1 1/2 C. salsa, and cheese over chips.
- Microwave on HIGH for several minutes or until cheese is melted, rotating plate every minute.
- Top with suggested toppings as desired.
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Servings: 8
|  | | Ingredients | | - | | 16 ounces refried beans |
| - | | 2 cups chunky salsa, mild or medium, divided |
| - | | 1 pound Premio Hot Italian Sausage |
| - | | 3/4 cup water |
| - | | 1 package taco seasoning |
| - | | 5 cups blue corn tortilla chips |
| - | | 1 1/2 cups shredded Mexican 4-Cheese blend |
| - | | TOPPINGS: |
| - | | 1/2 cup sour cream |
| - | | 1/2 cup prepared guacamole |
| - | | 1/3 cup sliced jalapeno peppers |
| - | | 1/3 cup sliced black pitted olives |
| - | | 1/4 cup sliced green onions |
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