| | Directions | - Bamboo shishkabob skewers soaked for at least an hour in water or metal skewers which were kept at room temperature
- Cut slices across sausages diagonally and insert pineapple chunks.
- Insert bamboo skewers through the length of the sausage, piercing the sausage and pineapple chunks.
- Brush BBQ sauce on skewers.
- Grill for 30 minutes.
- Serve over rice.
- I also like to do this with apricot chunks.
- You can even use slices of peppers/onions then remove the skewer and serve on a roll with melted mozzarella cheese.
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| Ingredients | | - |  | 1 package sweet Italian sausage |
| - | | 2 cans pineapple chunks |
| - | | 1 cup your favorite barbecue sauce |
| - | | skewers |
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