| | Directions | | In a big pan, bring syrup and sugar to a boil. Remove from heat and stir in peanut butter, mixing well. Stir in rice cereal. Press mixture into buttered 13 x 9 pan. In a double boiler, melt chocolate and butterscotch chips together and spread over rice krispie cake. |
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| Ingredients | | - |  | 1 cup white Karo syrup |
| - | | 1 cup Sugar |
| - | | 6 cups rice cereal |
| - | | 1 cup peanut butter |
| - | | 1 package chocolate chips |
| - | | 1 package butterscotch chips |
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