| | Directions | | Beat sugar, butter, vanilla and cocoa until well blended. Add milk, a few drops at a time until frosting is a spreading consistency. |
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| Ingredients | | - |  | 3 cups confectioners sugar, sifted |
| - |  | 2 tablespoons butter, melted |
| - |  | 1 teaspoon vanilla |
| - |  | 2 tablespoons baking cocoa |
| - |  | milk |
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