| Directions |
- So simple and fast; mix the sugar, cool whip, and cream cheese together.
- Spread the mixture over a pie crust.
- If you're using fruit filling, spread that on top.
- It's ready to eat! Keep refrigerated
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Ingredients | - | | 1/2 cup sugar |
- | | 8 ounces Cool Whip |
- | | 8 ounces cream cheese - at room temperature |
- | | 1 can strawberry pie filling - optional |
- | | 1 graham cracker pie crust |
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