 | | Directions |
- Place the almond bark in a large microwave-safe bowl.
- Heat in the microwave on high for 1 minute; take out and stir.
- Heat again at 30 second intervals until the almond bark is completely melted; stir after each.
- Pour in the Golden Grahams and stir until the cereal is evenly coated with the almond bark.
- Pour the mixture out onto a surfaced lined with wax paper. Spread the almond bark coated cereal out on the wax paper, separating as much as possible.
- Allow the mixture to set until the almond bark has hardened completely.
- Store in an airtight container.
Note: If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Container: Large microwave-safe bowl
|  | | Ingredients | | - | | 1 pound white almond bark |
| - | | 1 package Golden Grahams cereal - 16 oz. box |
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