- Cook pasta according to the package directions. Drain, rinse with cold water and allow to completely drain again.
- Place in a large bowl. Stir in the oil, cucumbers and onion.
- Mix together the remaining ingredients and then pour them over the pasta. Toss to combine.
- Cover and place in the refrigerator at least 4 hours for the flavors to combine.
|Container: large bowl with lid|
|-||8 ounces penne pasta |
|-||1 tablespoon vegetable oil |
|-||3 cucumbers - medium in size, peeled and sliced semi-thin|
|-||1 onion - medium in size and sliced thin|
|-||1 1/2 cups sugar |
|-||1 cup water |
|-||3/4 cup vinegar |
|-||1 tablespoon prepared mustard |
|-||1 tablespoon parsley - dried or fresh|
|-||1 teaspoon salt |
|-||1 teaspoon pepper |
|-||1/2 teaspoon garlic salt |