Recipes - print - Peanut Brittle 94

Peanut Brittle 94 - Recipe

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Measure peanuts. Butter board and crush peanuts with rolling pin. Put peanuts back in cup. Warm by stove. Melt sugar in heavy skillet until just melts. Put in peanuts. Stir and dump out on board and roll.
-1 1/2 cups salted peanuts
-1 1/2 cups white sugar