| | Directions | | Combine everything in large roaster and cook until potatoes are tender. |
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| Ingredients | | - |  | 9 pounds hashbrowns |
| - |  | 2 pounds shredded cheddar cheese |
| - |  | 72 ounces sour cream |
| - |  | 3 cans cream of chicken soup |
| - |  | 3 cans cream of celery soup |
| - |  | diced onion |
| - |  | parsley |
| - |  | pepper |
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