 | | Directions |
- Heat oven to 350° F.
- Spray the bottom of the pan with a non stick cooking spray.
- Mix the sugar cookie mix with the butter and egg until combined.
- Press the dough into the bottom of the baking pan.
- Bake for 15 minutes or until just turning brown and then cool completely on a cooling rack.
- Melt the baking chips in a microwave until the chips are melted and smooth.
- Beat the cream cheese until smooth with a hand mixer and then add in the melted chips and mix until combined.
- Spread the cream cheese and chips over the crust and refrigerate.
- In a small bowl, smash approximately 1-1 1/2 cups of the strawberries with 1/3 cup water, cornstarch and sugar.
- Place this in a small saucepan and heat, stirring constantly, until the mixture boils and thickens.
- Allow this to cool for 10-15 minutes and then stir in the remaining strawberries.
- Spoon over the filling and refrigerate until ready to serve.
|
|
|
Prep Time: 30 minutes
Cook Time: 15 minutes
Container: 13x9 baking pan
Servings: 20
|  | | Ingredients | | - | | 1 package sugar cookie mix |
| - | | 1/2 cup butter - at room temperature |
| - | | 1 egg |
| - | | 1 cup white baking chips |
| - | | 8 ounces cream cheese - softened |
| - | | 4 cups strawberries - fresh and sliced |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons cornstarch |
| - | | 1/3 cup water |
| |
| |
