| | Directions | | Place pie filling in a greased slow cooker. Combine cake mix and butter (mixture will be crumbly), sprinkle over filling. Sprinkle with nuts if desired. Cover and cook on low for 1 1/2 to 2 hours, depending on the size of the crockpot. Serve warm in bowls with vanilla ice cream. |
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| Ingredients | | - |  | 2 - 21 ounces cans cherry pie filling |
| - | | 1 - 18.25 ounces package yellow cake mix |
| - | | 1/2 cup butter, melted |
| - | | 1/3 cup chopped pecans or walnuts |
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