| | Directions | | Combine all ingredients in crock pot; cook on low for 12-14 hours. |
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| Ingredients | | - |  | 1 pound navy beans, soaked overnight |
| - | | 1 tablespoon butter |
| - | | 1/2 pound smoked kielbasa, cut inch 1/4 inch slices |
| - | | 1 onion, chopped (large) |
| - | | 4 cloves garlic, finely chopped |
| - | | 1 1/2 teaspoons paprika |
| - | | 2 tablespoons Dijon mustard |
| - | | 1/4 cup Tomato Paste |
| - | | 1/3 cup apple cider vinegar |
| - | | 2 cups chicken broth |
| - | | 1 cup maple syrup |
| - | | 3/4 teaspoon salt |
| - | | 1/2 teaspoon pepper |
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