Recipes - print - Burgundy Lamb Shanks (perfect for Easter)

Burgundy Lamb Shanks (perfect for Easter) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--55589/burgundy-lamb-shanks-perfect-for-easter.asp
Directions
Sprinkle lamb with salt and pepper. Place in 5 qt. slow cooker. Sprinkle with the parsley, garlic, oregano and lemon peel. In a small saucepan, sauté onion and carrot in oil for 3-4 minutes or until tender. Stir in wine or broth and bouillon. Bring to a boil, stirring occasionally. Pour over lamb. Cover and cook on low for 8 hours or til meat is tender. Remove lamb and keep warm. Strain cooking juices and skim fat. In a small saucepan, bring juices to a boil: cook until liquid is reduced by half. Serve with lamb.
 
 
Ingredients
-4 lamb shanks (20 ounce each)
- salt and pepper to taste
-2 tablespoons dried parsley flakes
-2 teaspoons minced garlic
-1/2 teaspoon dried oregano
-1/2 teaspoon grated lemon peel
-1/2 cup chopped onion
-1 carrot, chopped (medium)
-1 teaspoon olive oil
-1 cup burgundy wine or beef broth
-1 teaspoon beef bouillon granules