Recipes - print - Orange Pineapple Cake

Orange Pineapple Cake - Recipe

Brighten your day with this fresh-flavored cake. This cake recipe contains both oranges and pineapple to give it a light fruit flavor. More delicious cakes recipes and other great desserts recipes can be found on our site.
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Orange Pineapple Cake Recipe
Directions
CAKE:
  • Preheat oven to 350°F. Grease and flour the bottom and sides of a 9 x 13 cake pan.
  • Combine the cake mix, eggs, margarine, and juice from mandarin oranges; beat for 4 minutes.
  • Add mandarin oranges and vanilla; beat until oranges are in small pieces.
  • Pour into the prepared cake pan and bake at 350°F for 30 to 40 minutes or until when poked with a toothpick, it comes out clean.
  • Allow to cool completely before frosting.

FROSTING:
  • Combine the pudding mix with the juice from the crushed pineapple. Stir the mixture until evenly mixed; then allow it to sit until it thickens slightly.
  • Add the powdered sugar and drained pineapple; stir to mix.
  • Fold in the whipped topping.
  • Spread on the cake. Keep refrigerated until ready to serve.
 
 
Prep Time: 1 hour
Cook Time: 35 minutes
Container: 9 x 13 cake pan
Servings: 15
Ingredients
- CAKE:
-1 box yellow cake mix (without pudding)
-4 eggs
-1/2 cup margarine - softened
-1 can mandarin oranges - small can (reserve juice)
-1 teaspoon vanilla
- FROSTING:
-1 package instant vanilla pudding - 3 oz. package
-20 ounces crushed pineapple - drained (reserve juice)
-1/2 cup powdered sugar
-8 ounces whipped topping