 | | Directions |
- Cut corn kernels off cob.
- Add all ingredients to 5 quart pot; bring to boil.
- Cool corn mixture and then add desired amount into sealable freezer bags.
- Place in the freezer immediately.
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Prep Time: 1.5 hours Cook Time: 15 minutes Container: 5 quart pot
|  | | Ingredients | | - |  | 9 cups raw corn |
| - |  | 2 teaspoons canning salt |
| - |  | 1/2 sugar |
| - |  | 2 cups water |
| - |  | 1 box freezer bags |
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