- Combine all the ingredients in a small saucepan and cook over medium-low heat until melted together.
- Serve over ice cream while still warm.
- Store unused topping in the refrigerator and reheat to serve.
|Prep Time: 10 minutes|
Cook Time: 10 minutes
Container: Small saucepan
|-||1 can Eagle Brand Milk|
|-||1 package chocolate chips|
|-||1/2 cup dark syrup|