Recipes - print - Homemade Hot Fudge Topping

Homemade Hot Fudge Topping - Recipe

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  • Combine all the ingredients in a small saucepan and cook over medium-low heat until melted together.
  • Serve over ice cream while still warm.
  • Store unused topping in the refrigerator and reheat to serve.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: Small saucepan
-1 can Eagle Brand Milk
-1 package chocolate chips
-1/2 cup dark syrup