| | Directions | | Preheat oven to 350°. Combine sugar and cinnamon in small bowl. Cut pita rounds into wedges and place on baking sheet. Spray lightly with cooking spray, sprinkle with cinnamon-sugar mixture. Bake 10 minutes or until lightly browned. Remove from oven. Place jelly/jam in medium microwavable bowl and heat on HIGH 10 seconds. Stir in apple, celery, carrot, raisins and lemon juice. Serve salsa with pita chips. Makes 3 servings. |
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| Ingredients | | - |  | 2 teaspoons sugar |
| - | | 1/4 teaspoon cinnamon |
| - | | 2 pita bread rounds, split |
| - | | nonstick cooking spray |
| - | | 1 tablespoon jelly or jam |
| - | | 1 apple, diced |
| - | | 1 stalk celery, chopped |
| - | | 1 carrot, chopped |
| - | | 1 tablespoon raisins |
| - | | 1 teaspoon lemon juice |
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