Recipes - print - White Chili in a Tortilla Bowl

White Chili in a Tortilla Bowl - Recipe

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  • Heat the oil in a large pot over medium heat. Add the onions and garlic and sauté for 10 minutes, or until onions are tender.
  • Add the chicken, chicken broth, chili and/or jalapeno peppers, cumin, oregano, and cayenne pepper; bring to a boil.
  • Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly.
  • Line bowls with flour tortillas, pour chili into individual bowls.
  • Top with the cheese and/or sour cream.
Prep Time: 30 minutes
Cook Time: 1 hour
Container: Large pot
-2 tablespoons olive oil
-2 onions, chopped
-4 cloves garlic, minced
-4 cooked, boneless chicken breast half, chopped
-3 cans chicken broth - 14,5 oz. each
-2 cans green chili peppers - 4 oz. each, chopped
-2 teaspoons ground cumin
-2 teaspoons dried oregano
-1 1/2 teaspoons cayenne pepper
-5 cans Great Northern beans (or any white bean of your choice) - 14.5 oz. each, undrained
-1 cup shredded Monterey Jack cheese
- Flour tortillas
- Optional: Sour Cream
- Optional for extra heat: add two 4 oz cans jalapeno peppers, chopped