| | Directions | | Combine juices; add soda and pour over the softened sherbet and ice cream. This makes approximately 150 (6 oz.) servings. |
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| Ingredients | | - |  | 2 gallons cranberry juice cocktail |
| - | | 2 cans Pineapple Juice (46 ounce Cans) |
| - | | 4 cans frozen pink lemonade, thawed & undiluted (12 ounce cans) |
| - | | 6 bottles lemon-lime soda (64 ounce bottles) |
| - | | 1 gallon raspberry sherbet, softened |
| - | | 1 gallon vanilla ice cream, softened |
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