 | | Directions |
- Drain and rinse beans.
- In a stock pot, heat oil over medium heat.
- Add onion and green pepper. Cook until softened, approximately 5 minutes.
- Add garlic, cumin, chili powder, salt and pepper, and chilies and cook 1 minute more.
- Add chicken stock, chicken and beans; simmer 1 hour.
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Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 1 can Northern beans |
| - | | 1 tablespoon oil |
| - | | 1 cup onion, diced |
| - | | 2 cups green pepper, diced |
| - | | 2 cloves garlic, minced |
| - | | 1 teaspoon cumin |
| - | | 1 1/2 teaspoons chili powder |
| - | | salt and pepper, to taste |
| - | | 1 can green chilies |
| - | | 6 cups chicken stock |
| - | | 2 cups chicken, cooked, diced |
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