| | Directions | | Cream sugar, oil, eggs and vanilla. Add flour, cocoa, salt and nuts. Pour in greased and floured pan and bake for 20-25 minutes at 350°. Sprinkle miniature marshmallows over and return to oven for a couple of minutes until slightly melted. Frosting: Boil butter, milk and sugar for 1 minute and add chocolate chips. Stir until chips melt and drizzle over hot bars. Do not over bake. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1 cup oil |
| - | | 4 eggs |
| - | | 3 teaspoons vanilla |
| - | | 1 package mini marshmallows (small bag) |
| - | | 1 1/2 cups flour |
| - | | 1/3 cup cocoa |
| - | | 1/4 teaspoon salt |
| - | | 1 cup nuts |
| - | | Frosting |
| - | | 6 tablespoons butter |
| - | | 6 tablespoons milk |
| - | | 1 1/2 cups sugar |
| - | | 1 cup chocolate chips |
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