| | Directions |
- Brown ground beef in skillet and drain grease; transfer to a big pot.
- Add remaining ingredients (DO NOT drain canned foods); stir well to mix.
- Cook over medium low heat for one hour. Can also use slow cooker for this recipe. Serves 8.
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: Soup pot or slow cooker
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds lean ground beef |
| - | | 1 can whole kernel corn |
| - | | 2 cans diced tomatoes |
| - | | 1 can Rotel |
| - | | 4 cans pinto beans |
| - | | 1 package dry ranch dressing |
| - | | 1 package taco seasoning |
| - | | 2 cups water |
| - | | 1 teaspoon minced garlic |
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