| | Directions | | Cook together eggs, sugar and butter and simmer 2 minutes. Cool well and add graham crackers, coconut, marshmallows, spread in 9x13 pan. Melt together butterscotch chips and peanut butter. Spread over bars and cool. These freeze very well. |
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| Ingredients | | - |  | 2 Eggs |
| - | | 1 cup Sugar |
| - | | 3/4 cup Butter |
| - | | 2 1/2 cups crushed graham crackers |
| - | | 1/2 cup coconut |
| - | | 2 cups mini-marshmallows |
| - | | Frosting |
| - | | 6 ounces butterscotch chips |
| - | | 3 tablespoons peanut butter |
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