| | Directions |
- Brown ground beef; drain. Mix in taco seasoning (do not add water).
- Place in crock pot or on stove top and add ranch dressing mix, tomato juice, beans, corn (do not drain), and onion.
- Cook until warm.
- Serve with shredded cheese, tortilla chips and sour cream.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: Slow cooker or soup pot
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 packet taco seasoning |
| - | | 1 packet ranch dressing mix |
| - | | 46 ounces tomato juice |
| - | | 2 cans kidney beans (15 oz cans) |
| - | | 2 cans whole kernel corn (15 oz cans) |
| - | | 1 onion, chopped |
| - | | 2 cups shredded cheese |
| - | | 1 package tortilla chips |
| - | | 1 cup sour cream |
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