| | Directions | | Mix corn oil margarine and sugar till creamy. Then add molasses and 2 eggs. Sift dry ingredients together. Add 1/2 of the dry mixture to butter/sugar mixture. Mix with mixer. Add other half of dry mixture and finish stirring with a wooden spoon. Shape into balls, roll in sugar, don't flatten. Put 4" apart on ungreased cookie sheet. Bake 12-14 minutes at 350°. |
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| Ingredients | | - |  | 4 1/2 cups flour |
| - | | 4 teaspoons ginger |
| - | | 2 teaspoons Baking Soda |
| - | | 2 teaspoons cinnamon |
| - | | 1 1/2 corn oil margarine |
| - | | 2 cups white sugar |
| - | | 1/2 cup molasses |
| - | | 2 Eggs |
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