| | Directions |
- Brown sausage with garlic and onion; drain.
- Add beef broth, water, wine, tomatoes, carrots, basil, oregano, and tomato sauce.
- Bring to a boil in large saucepan, reduce heat and simmer uncovered for 30 minutes.
- Stir in Zucchini tortellini, parsley, and green pepper. Cover and simmer 35- 40 minutes.
- Serve sprinkled with parmesan cheese and garlic toast.
Note: Cheese filled tortellini work well for this recipe. |
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Prep Time: 20 minutes
Cook Time: 1.5 hours
Container: Large saucepan
|  | | Ingredients | | - | | 1 pound sausage |
| - | | 2 cloves garlic |
| - | | 1 cup onion chopped 5 C. beef broth |
| - | | 1/3 cup water |
| - | | 1/2 cup red wine |
| - | | 2-3 C. tomatoes chopped (may use canned tomatoes) |
| - | | 1 cup carrots sliced |
| - | | 1/2 teaspoon basil |
| - | | 1/2 teaspoon oregano |
| - | | 8 ounces can tomato sauce |
| - | | 1 1/2 cups zucchini sliced |
| - | | 2 cups tortellini |
| - | | 1 1/2 tablespoons dried parsley |
| - | | 1 green pepper chopped |
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