| | Directions |
- Sauté bacon. Add onion, celery, carrot, & potato. Sauté for 5-10 minutes.
- Add lentils, beef stock, ham hock, ham, flour, and spices and mix well.
- Simmer for 1 to 1 1/2 hours.
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Prep Time: 1 hour
Cook Time: 15 minutes
Container: Soup Pot
|  | | Ingredients | | - | | 1/4 pound diced bacon |
| - | | 1 cup chopped onion |
| - | | 1 cup chopped celery |
| - | | 1 cup chopped carrot |
| - | | 1 cup diced potato |
| - | | 1 cup washed lentils |
| - | | 1 quart beef bouillon |
| - | | Ham hock (optional but best for flavor) |
| - | | 1 cup diced ham |
| - | | 1/4 cup flour |
| - | | Salt and pepper |
| - | | Nutmeg |
| - | | 2 tablespoons parsley, minced |
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