| | Directions | | Preheat oven to 350°. The secret to this cookie is to add the first 4 ingredients and mix to a creamy texture, but not too creamy. Do not overmix. Add the flour and chips and nuts and stir to combine. Spoon onto cookie sheet and bake for 15-20 minutes or until bottom is lightly brown. |
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| Ingredients | | - |  | 8 ounces cream cheese |
| - | | 1 1/2 cups sugar |
| - | | 1 1/2 cups vegetable shortening |
| - | | 3 Eggs |
| - | | 1 tablespoon almond extract |
| - | | 3 cups flour |
| - | | 1 cup chopped walnuts |
| - | | 2 cups mini chocolate chips |
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