| | Directions |
- Brown hamburger and onions.
- Add V-8 juice, raw vegetables, broth, and tomatoes; add seasonings.
- Cook until vegetables are partly done; and then add frozen veggies.
- Simmer until done.
Note: You can also add cut up potatoes, turnips, and noodles. |
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Prep Time: 45 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 1 1/2 pounds hamburger (lean) |
| - | | 1 chopped onion |
| - | | 1 can V-8 juice |
| - | | 3 carrots |
| - | | 3 stalks celery |
| - | | 2 cups beef broth |
| - | | 1 can tomatoes |
| - | | 1 bay leaf |
| - | | Basil and parsley, to taste |
| - | | Salt and pepper, to taste |
| - | | 1 package frozen vegetables |
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